Amount of Ash in Fish, pike, northern, cooked, dry heat

Finfish and Shellfish Products

In 100 g (Grams) of Fish, pike, northern, cooked, dry heat there is 1.54 g of Ash. Change amount

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Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than Fish, pike, northern, cooked, dry heat.

Salt, table 99.8 g 99.8%
Seasoning mix, dry, sazon, coriander & annatto 99.8 g 99.8%
Desserts, rennin, tablets, unsweetened 72.5 g 72.5%
Leavening agents, baking powder, double-acting, straight phosphate 71.8 g 71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 67.3 g 67.3%
Soup, beef broth, cubed, dry 59.3 g 59.3%
Soup, chicken broth cubes, dry 54.7 g 54.7%
Soup, beef broth or bouillon, powder, dry 54.5 g 54.5%
Soup, chicken broth or bouillon, dry 49.18 g 49.18%
Leavening agents, baking powder, low-sodium 46.4 g 46.4%
Leavening agents, baking soda 36.9 g 36.9%
Leavening agents, cream of tartar 36.8 g 36.8%
Seasoning mix, dry, taco, original 31.8 g 31.8%
Gravy, au jus, dry 30.94 g 30.94%
Jellyfish, dried, salted 25.1 g 25.1%
Soup, onion, dry, mix 23.31 g 23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 23.03 g 23.03%
Sauce, fish, ready-to-serve 20.22 g 20.22%
Parsley, freeze-dried 19.12 g 19.12%
Seeds, sisymbrium sp. seeds, whole, dried 18.9 g 18.9%
Fish, pike, northern, cooked, dry heat

Fish, pike, northern, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, pike, northern, cooked, dry heat are listed below.

Water 72.97 g 72.97%
Energy (calorie) 113 kcal
Energy (joule) 473 kJ
Protein 24.69 g 24.69%
Total lipid (fat) 0.88 g 0.88%
Ash 1.54 g 1.54%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 73 mg 0.07%
Iron, Fe 0.71 mg
Magnesium, Mg 40 mg 0.04%
Phosphorus, P 282 mg 0.28%
Potassium, K 331 mg 0.33%
Sodium, Na 49 mg 0.05%
Zinc, Zn 0.86 mg
Copper, Cu 0.065 mg
Manganese, Mn 0.31 mg
Selenium, Se 16.2 µg
Vitamin C, total ascorbic acid 3.8 mg
Thiamin 0.067 mg

Nutrients in Fish, pike, northern, cooked, dry heat